ONLINE CALCULATORS

·      Wine adds

USEFUL PROTOCOLS

·      Routine Sanitation Protocol

·      Heavy-duty Sanitation Protocol

·      FAQ for peracetic acid

·      FAQ for Proxy-Clean

·      Napa Valley College cellar protocols

·      BevTrac seminar on sanitation

·      Barrel Seminar handout

·      Inert Gas Workshop handout

·      Glycol Freeze cart in Brix

INTERESTING ENOLOGY ARTICLES

  ·      Wine Lees

  ·      Microbes and terroir

·      Effect of saignee on Cabernet

·      Smoke Taint

·      Heat stability

·      Cold stability

·      Understanding Sulfur Dioxide

·      Pat Howe's enology articles from Vineyard and Winery Management

·      UC Davis current literature

·      WSU current literature

·      ETS labs publications

·      How much nitrogen is in common fermentation products?

·      Superfood

·      Ferm Control

TRADE JOURNALS

·      Wine Business Monthly

  ·      Practical Winery and Vineyard

TAQUERIAS OF EASTERN WASHINGTON

IMG-6555.jpg

Antojitos, Yakima (chorizo tacos, whole beans, salsas, awesome tortillas) - closed Mondays

Los Hernandez Tamales, Union Gap (everything) 

La Cabaña, Royal City 

El Charrito, Sunnyside (carnitas tacos, rice)

Tacos Chalito, Ellensburg truck

McCorkle's Market, Prosser (red gatorade)

Conoco, Benton City (peanut M&Ms)

La Riviera Maya, Woodinville ! (cochinita pibil)